Faith was her usual poser self in front of the camera and loved the egg hunt.
Vince was having a hard time finding his last couple of eggs, and instead he found something that made Dylan's dreams come true: a treefrog! (Sorry-not the best picture!)Dylan wasn't sure if he'd ever see the infamous tree frogs that we saw so many of in Minnesota and immediately begged us to let him keep it. This one was extra special, too, because it was a very big gray tree frog! So, our day took a wild turn and we headed for the pet store after lunch. We bought substrate for it's home and crickets. Dylan said he knows God sent this to him for an easter gift just like he sent him an armadillo for a birthday gift! (However, I'm not really sure Dylan's position on the other critters that we've seen. In the past three days during our lawn clean up and just playing outside, we've seen six small reptiles. We know two of them for sure are some sort of skink, and the other ones could have been the same thing or small garter snakes. In fact, I just read that Oklahoma ranks third in all fifty states for it's number of reptile and amphibian species. They also have seven different kinds of poisonous snakes, including the cottonmouth/water moccassin. We're definitely not going to any beaches down here, but I think God meant for me to be here to overcome my fear of snakes!)
Anyway, after dinner and baths, we decorated easter eggs. Since we plan on eating them, we used crayons and stickers instead of artificial dyes. (Although if you have the time and energy, you can use lots of foods for natural dyes, like red onion peels boiled in water and vinegar.)
Vince decorated one to look like the fire-bellied toad we saw at the pet store because it's his favorite type of frog. In the future, we may have a frog colony in our home! (Yes, I can do frogs; amphibians are okay.)
What a day we had! Tomorrow we'll be at our church's easter performance and afterwards I'll be making a vegetarian easter dinner. The menu includes sticky buns with homemade whole wheat bread dough and fruit salad for brunch; dinner will be mock "meatloaf" with mushroom gravy, kale and olive oil mashed potatoes, garlic green beans, and upside-down caramelized apple cake for dessert. We are so excited for this coming day of Christ's resurrection!
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